UNESCO Archives - F&B Report Magazine

A picture shows thieboudiene plates, also known as Ceebu jÎn (literally "rice with fish" in wolof) in the Almadies area in Dakar, Senegal

December 16, 2021

‘A source of pride’: Senegal fish dish wins UNESCO recognition

By Monique Ngo Mayag | Photos by Carmen Abd Ali and Seyllou/AFP Dakar, Senegal | In a small restaurant