Photos by Sarah Meyssonnier/Reuters Paris (Reuters) – Vegan and animal-friendly alternatives to foie gras are taking off in
Although cafes have offered non-dairy options for many years now —Starbucks first added soy milk back in 1997—it
By Hilary Russ NEW YORK (Reuters) – Yum Brands Inc’s KFC restaurants will start selling plant-based fried “chicken”
By Martin Abbugao | Photos by Roslan Rahman Singapore, Singapore | AFP – From faux-chicken satay to imitation
Now entering the roster of local plant-based food: butter. Saganà founder and CEO Sharon Cattleya Romero-Faude chose to
American startup Eat Just is the first company to win government approval—in this case, the Singaporean government—to sell
In Boston, fast-casual eatery Spryce makes orders without touching the food itself. How? Through robots, in a setup
Luncheon meat will never be the same again as the world’s first vegan luncheon meat, Omnipork Luncheon, was launched
Plant-based meat has been an emerging trend for years now owing to factors surrounding sustainability. Surprisingly, Filipino households consume
If we take a look at the local fiesta table, pancit is just as much of a staple