Despite the COVID-19 pandemic negatively impacting the F&B industry, causing unemployment and restaurant shutdowns worldwide, there are still
By Martin Abbugao | Photos by Roslan Rahman Singapore, Singapore | AFP – From faux-chicken satay to imitation
Now entering the roster of local plant-based food: butter. Saganà founder and CEO Sharon Cattleya Romero-Faude chose to
Shakey’s, KFC, McDonald’s—is Jollibee the next fast food chain to develop a plant-based menu? Cargill Philippines—the chicken supplier