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Two Filipino chefs to present at gastronomy congress in San Sebastián, Spain

They will be joining a roster of notable speakers from Spain, Indonesia, Brazil, and England

Photos by Argyl Leones (JP Anglo) and Patrick Segovia (Sau del Rosario)

Sarsá Kitchen + Bar’s JP Anglo and Café Fleur’s Sau del Rosario are among the speakers at this year’s San Sebastian Gastronomika.

Following the culinary revolution that began 20 years ago in Spain, the gastronomy congress is an annual culinary convention that seeks to highlight innovation in cuisine and serve as a platform for chefs from all over the world to present and learn about gastronomic trends. This year’s theme is an homage to the different flavors covered by Spanish explorer Juan Sebastián Elcano’s journey around the world (the first ever successful circumnavigation of the globe). 

The 21st edition of San Sebastian Gastronomika is a study on global flavors that celebrates modern Spanish cuisine’s commitment to “gastronomy without borders,” highlighting both the traditions of and emerging trends in Canarian, Brazilian, Chilean and Indonesian cuisines among others. 

Anglo and del Rosario will be joining a roster of notable presenters including Denis Courtiade of Plaza Athénée, Aitor Arregui of Elkano, and chef Angél León of three Michelin-starred restaurant Aponiente.

Sau del Rosario

The four-day event will be held from Oct. 6 to 9 in the Kursaal Congress Centre and Auditorium and will feature exclusive wine tastings, master classes, culinary competitions, and post-presentation tastings. 

Registration for the San Sebastian Gastronomika is now open on sansebastiangastronomika.com.

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