Minutes before service at Hapag starts, we stand by the bar that separates the kitchen from the dining
In 1895, French journalist Marthe Distel decided to start a publication called The Cordon Bleu Cook (La Cuisinière
Marriott International announced today that it will be expanding its initiative to replace tiny, single-use toiletry bottles of shampoo,
Beyond Meat, the American meat alternative producer best known for its plant-based burgers, has partnered with Kentucky Fried Chicken
Hong Kong MX launches a limited run of its mooncake line in select locations in Metro Manila, opening
On Aug. 7, President Rodrigo Duterte signed Senate Bill 1299, which will allow foodservice and hospitality workers to
The world’s first traveling 5G-powered hotel has just been unveiled by electronics company Oppo. 5G networks, to those who
Marriott International Inc. announced Aug. 6 that it will be launching an all-inclusive resort platform, signing management contracts with
Beginning Aug. 17, M Bakery—the New York City bakeshop that opened its first Manila branch in 2018—will be
At San Sebastian Gastronomika, JP Anglo and Sau del Rosario will join a roster of notable speakers from Spain, Indonesia, Brazil, and England