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Richard Manapat is a baker. A really, really good one. After he finished his professional cooking course in
They are the first people you meet when you walk into a restaurant. Ideally, they are trained to
Her contemporaries at the Pastry Alliance of the Philippines informally call her the “queen of cakes.” “We were
While it is relatively new in the local market, wine production and consumption in Argentina dates back to
Perhaps the drink that could save us isn’t a green slush. Today’s latest health elixir consists of fermented
Happy hour hasn’t been this fun in years. The scenario used to be that beers got people talking.
Sausages may be synonymous with hotdogs during childhood, but there’s more to these tasty meats beyond shades of
Whether it’s because of geography or the anatomy of the Asian stomach, cheese isn’t considered a popular dish
When most chefs say that cooking for guests is like having them over at their own homes, they
You may be surprised to know that the manager of a resort situated in one of the Philippines’