“Guys, I have this idea and you’re the first people I want to talk to,” recalled Mikee Villareal
In adapting to the changing times, every business knows too well how important it is to foster a
Cloud kitchens seem to be a natural trend to have emerged out of the COVID-19 pandemic. With online
Just when we thought Jollibee had wrapped up its developments for the year—after launching a series of cloud
Redbook magazine released a best fast food fried chicken list in celebration of their National Fried Chicken Day—and
We’ve seen cloud kitchens become the lifeline of the F&B industry over quarantine. From the usual brick-and-mortar restaurant
Businesses take highly-calculated steps and create robust contingency plans but the crisis has pushed the industry into a
On June 18, homegrown fast food giant Jollibee Foods Corp. (JFC) opened the first of future strings of
Also known as virtual, dark or ghost kitchens, cloud kitchens have been steadily rising as a viable and