Instant ramen has a $42 billion market, with 100 billion servings sold each year. It was known to
We’ve seen how the pandemic shifted the food industry’s course back to basic food and home cooking as
Shakey’s, KFC, McDonald’s—is Jollibee the next fast food chain to develop a plant-based menu? Cargill Philippines—the chicken supplier
There’s a new burger offering at McDonald’s—this time, it’s plant-based. The McPlant burger targets the growing number of
Luncheon meat will never be the same again as the world’s first vegan luncheon meat, Omnipork Luncheon, was launched
Plant-based meat has been an emerging trend for years now owing to factors surrounding sustainability. Surprisingly, Filipino households consume
It’s not an uncommon fact that meat is big in Asia but when Nick Halla, Impossible Foods’ senior
There’s a song by The Smiths called “Meat Is Murder.” It’s the title track of the band’s sophomore
During the Politico Pro Summit last week, Food and Drug Administration (FDA) Commissioner Scott Gottlieb questioned the “standards