Zomato, the nifty restaurant search and discovery platform that launched in the Philippines in 2013, offers users a
If there’s anyone who could embody the playful energy of “sexy” tapas bar Tomatito, it has to be
When Nicco Santos interned at the American Hospitality Academy, he realized how messed up the industry is. “I
At some point in the process of creating his book “Phoenix Claws and Jade Trees: Essential Techniques of
Roshan Gopaldas-Samtani is quick to admit that she does not have the flair many pastry chefs have. But
Richard Manapat is a baker. A really, really good one. After he finished his professional cooking course in
Penk Ching’s contemporaries at the Pastry Alliance of the Philippines informally call her the “queen of cakes.” “We